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Menu
Explore our menu and get into our world of exotic Mexican cuisine, leaded by our charismatic and qualified chef, Daniel Murillo.
Our menu changes every season to reflect our local farms and produce.
BREAKFAST
Chilaquiles verdes
Chilaquiles verdes in Green tomatillo sauce with cactus and refried beans , garnished with sour cream and crumble ranchero cheese . Or in Red tomato sauce with braised jalapeño peppersMolletes
Molletes open face roasted bread covered with refried beans w/ chorizo , panela cheese & salsa pico de galloSopecitos
Sopecitos thick tortillas Topped with beans, lettuce, sour cream, crumble cheese, chicken and assorted saucesRanchero eggs
Ranchero eggs 2 fried eggs over tortilla & beans covered in ranchero sauce , garnished with sour cream & avocado Vegan Fritatta
Vegan Fritatta chickpea frittata over chunky tomato sauce & chipotle, just delicious !!Veggie Omellete
Veggie Omellete 3 egg omelette with julienne veggies sauted in white wine and butter, garnished with roasted Potatoes and fine herbsPoached eggs
Poached eggs over toast, sautted spinach, turkey ham and avocado pesto . Takoyaki
Takoyaki stuffed with blueberries, garnished with bananas, cream cheese and maple syrup .APPETIZERS
Shrimp mini Empanadas
Shrimp mini Empanadas sautted in pico de gallo & tequila over carrot/ miso / serrano dipping sauce ,garnished w/ sour cream & crumble cheeseTostones
Tostones crispy plantain wedges with smoked marlin mousse &Avocado garnished w/ balsámic reduction.Takoyaki
Takoyaki savory spheres stuffed with octopus in adobo sauce & pickled Ginger, garnished w/ wasabi aioli , Teriyaki sauce & katsuobushi (dried bonito flakes)Mahi Mahi ceviche
Mahi Mahi ceviche w/ diced jícama, red bella peppers, purple onion, cilantro & basil marinated in Japanese spicesFresh Tuna Tiradito
Fresh Tuna Tiradito avocado & tuna segments over vegetable noodles in citrus soy dressing , topped with mixed nuts tapenadeGrilled eggplant Envoltinis
Grilled eggplant Envoltinis stuffed with goat cheese & basil over glazed cherry tomatoes ,topped with arugula pestoMolotes plantain Croquettes
Molotes plantain croquettes stuffed with panela cheese ,served over home Made mole (family recipe)Spring rolls
Spring rolls "Vietnamese style" wrapped in rice paper , julienne veggies, fresh herbs and seasonal fruits, ( optional) tuna marinated in ponzu sauceSeared Coliflower
Seared Coliflower in TAHINI crust, garnished with pickled onions, herbal dressing and pistachos.Fish Kebab Mahi Mahi
Fish Kebab Mahi Mahi w/ grated coconut, cilantro and Ginger, gently cooked in coconut milk, served with mango / cardamom & serrano pepper sauceBaby scallops Aguachile
Baby scallops Aguachile served over watermelon slice, organic sprouts, avocado and balsamic creamTuna Tartare
Tuna Tartare marinated in thyme, ponzu & Sesame oil, served over Avocado & wakame (Japanese seaweed) and crispy rice paper chipsCrispy Shrimp spheres
Crispy Shrimp spheres coatted in wonton strips, served with thai style sweet chilli sauceSOUPS
Tezmole tomatoe Soup
Tezmole tomatoe based soup with smoked peppers, guajillo and pasilla infused with acuyo leaf, garnished with CHOCHOYOTES (corn gnochis) Avocado segments, chayote noodles, sour cream and ranchero cheeseMiso Soup
Miso soup with mixed veggies , mushrooms, tofu, vegetable noodles, katsuobushi and a hint of chipotle pepper.Mixed mushroom Soup
Mixed mushroom soup w/ champignon, portabella, oyster mushroom & cuitlacoche ( orn truffle) gently cooked in chamomille infusión, garnished with corn gnochis & zichinni noodlesRamen Mexotik style
Ramen Mexotik style, segments of tender beef, shitake mushrooms, Udon noodles, wakame & poached egg in killer brothSeafood medley Chowder
Seafood medley Chowder delicious combo of vegetables and seafood infused w/ mezcal served with croutons & wakameCoconut Soup Thai style
Coconut soup Thai style w/ julienne veggies & Shrimps gently cooked in coconut milk, lemon grass and a hint of curry Green gazpacho chilled Soup
Green gazpacho chilled soup, blend of Green vegetables, Avocado, cucumber, tomatillo, bell pepper and fine herbs blend to perfectionSALADS
Arugula Salad
Arugula salad w/ blue berries pear & Apple segments, goat cheese tossed in wild berries vinaigretteCactus Salad
Cactus salad w/ cherry tomatoes, diced jícama & purple onion with cilantro and basil marinated in roasted Sesame dressing, garnished with organic sprouts, avocado and goat cheeseCalamari Salad
Calamari Salad w/ cantaloupe & avocado segments in soy and wasabi butterThai style beef Salad
Thai style beef salad flank steak strips seared in sweet chili dressing served over jícama, basil cilantro, sprouts and mixed organic lettuce garnished with grated coconutSpinach Salad
Spinach salad with panela cheese, mushrooms, pecans and purple onion rings tossed in mustard dijon vinaigretteOrganic Mixed lettuce
Organic mixed lettuce with tomatillos, jícama, crispy tortilla strips, avocado & grilled panela cheese tossed in cilantro vinaigrette & chipotle pepper oilMAIN COURSE
Mahi Mahi Fillet
Mahi Mahi fillet poached in Tangerine and achiote, served over grilled veggies & seasonal fruit chutneyChicken breast Roulade
Chicken breast roulade stuffed with sundried tomatoes, basil, portabella mushrooms and melted cheese , served over tomatoe concasé, roasted Potatoes and grilled zuchinniBeef Medallion
Beef medallion w/ grilled veggies & chickpea polenta in soy and balsamic butterBarley Risotto
Barley risotto w/ smoked bacon, baby scallops & Shrimps in poblano pepper sauceTuna Steak
Tuna steak in cinnamon crust over julienne veggies and arugula in cucumber, orange & chilli flakesEnmoladas Mexotik Home Made mole
Enmoladas Mexotik Home Made mole (family recipe) corn tortillas wrapped with chicken and fried plantain covered in eclectic mole, garnished with amaranth, sour cream and crumble cheeseNogada Pepper
Nogada pepper Braised poblano pepper stuffed with prime ground beef w / seasonal fruits & nuts covered in almond sauce, garnished with pomegranate (seasonal) or wild berriesDrunken Noodles
Thai style Noodles w/ julienne veggies & Shrimps sautted in tamarind sauce, garnished with cilantro and peanutsFreshly Made Gnochis
Gnochis Freshly Made on site, with chunky tomatoe sauce, arugula & parmesan cheeseGrilled Octopus
Grilled Octopus in tomatoe/ chorizo & pasilla sauce served over Green beans, baby Potatoes and chayote noodlesLobster Tail (seasonal)
Lobster Tail (seasonal) in citrus spicy butter, served with grilled veggies and curried mashed PotatoesMahi Mahi Fillet
Mahi Mahi fillet in pipian sauce & mezcal butter with mashed Potatoes and baby spinachDESSERTS
Avocado and chocolate Mousse
Avocado and chocolate mousse with vanilla extract & coffee liquor infusion, dressed in dark chocolate and red wine reductionSweet Corn Custard
Sweet Corn Custard (Home Made)Mango Lasagna
Mango Lasagna with strawberry SauceAvocado & basil Cheesecake
Avocado & basil cheesecake with marzipan crust over wild berries coullieGuava Cheesecake
Vanilla Crepes
Vanilla crepes with home Made guava or mango sorbet with basilbottom of page